You can eat it in every pizzeria of Naples, I can assure you that any pizzeria you will choose is going to be very different from any kind of pizza that you ate before. The funny thing is that at the beginning it was thought that tomatoes are poisonous, they were only kept in gardens as exotic plants, not even the locals were eating them. As the story goes, Neapolitan chef Raffaele Esposito created a special pizza for Queen Margherita of Savoy, the wife of King Umberto I, who visited Naples in 1889, just 28 years after the unification of Italy. Required fields are marked *. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Pizza as we know it today (dough topped with tomatoes and cheese) was invented in Naples. Already from many years ago in Naples were living many foreigners which were coming from Arabic countries too. Both are Italian classics and covered in cheese, but if you’re looking for a slice of pizza Margherita and a slice of plain old cheese shows up, you’re going to be disappointed. Because of this, Neapolitan pizzas are generally pretty small (about 10 to 12 inches), making them closer to the size of a personal pizza. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Discounts at the best facilities in Naples. Meanwhile, New York-style pies hover around the 18-inch mark. Next: What is Stuffed Crust Pizza? Your server might also be unable to connect to Instagram at this time. Responses have not been reviewed, approved or otherwise endorsed by the bank advertiser. And the livin’ is easy! Go To: Pizzeria IVO in Trastevere is a favorite among the locals, as is Pizzarium Bonci, recommended by TPG Contributor Christine Cantera, who discovered the spot while living in Rome. The ingredients must be all-natural and fresh. ), Italy is home to what may be the world’s most beloved comfort food: pizza! A popular pizza style you’ll find here is pizza bianca, or white pizza, which has no tomato sauce and is often doused with oil just after it leaves the oven. The pizza is baked for 60 to 90 seconds (baking time cannot exceed 90 seconds) in a minimum 800 F stone oven with a wood fire. In the late 1800s, Savoy’s Queen Margherita became obsessed with pizza, which was eaten and served in local peasant markets. We’re glad you asked. Adapted from the Roberta’s restaurant in Brooklyn, this pizza Margherita is light on the cheese (less than 3 ounces of fresh mozzarella) and even lighter on the sauce—only three tablespoons. This site does not include all credit card companies or all available credit card offers. And just guess the place where the tomatoes were eaten for the first time. Neapolitan pizza is: Calabrian pizza characteristics. Connect with Zach on LinkedIn Posted in Food for Thought. A drizzle of olive oil on top of the sauce and some fresh torn basil leaves and you’re ready to go. One day, to honor the Queen, Chef Raffaele Esposito made her a pizza with tomatoes, fresh mozzarella, and basil, representing the red, white, and green colors of the Italian flag. Visit Naples Official è la guida della città di Napoli. New York-style pizza, meanwhile, has a much thinner crust with decidedly less chew. Scopri cosa fare a Napoli, dove dormire e i migliori posti dove mangiare.Visit Naples vi aiuterà a pianificare il vostro viaggio a Napoli dandovi informazioni utili e consigli su come visitare Napoli nel miglior modo possibile. There’s even a “pizza police,” the Associazione Verace Pizza Napoletana, that certifies pizzerias and gives them the official OK to make authentic Neapolitan pizza. Tuesday travel tip: What to do if the airline loses your car seat, 9 cards currently offering sign-up bonuses of 100,000 points or more, Blue Cash Preferred® Card from American Express, Capital One® Venture® Rewards Credit Card. Disclaimer: The responses below are not provided or commissioned by the bank advertiser. The Neapolitan pizza, on the other hand, is soft and with a high crust. The word pizza is coming from Arabic “pita”, which means bread. An open letter to you, from our CEO in Italy, Summer in the Mountains: the Destinations to Discover. The official requirements of an authentic Neapolitan pizza begin with the crust. No fancy toppings are allowed! Error: API requests are being delayed for this account. Pizza comes to America. Freelance food and travel writer, author, and cookbook editor. The preparation of pizza is truly simple, but its history is more than a century long. The Points Guy will not sell your email. Esposito baked them a pizza named in honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes), white (mozzarella), and green (basil leaves). Get daily tips and expert advice to help you take your cooking skills to the next level. Many places sell it by the slice for lunch in a rectangular shape, while you can get a whole pie for dinner. Neapolitan pizzas are also cooked at very high temperatures (800 F to 900 F) for no more than 90 seconds. Both Neapolitan pizza and New York style pizza dough are two of the most popular types of pizza; and they both also have very distinctive qualities and characteristics. Thinly sliced fresh basil leaves and whole-milk mozzarella keep this in the traditional realm of pizza Margherita, but you can add some caramelized onions or sautéed broccoli rabe if you want to branch out. Over 1,000 Slice Partner Shops Sign Up for Slice Delivery Since May 2020 Launch, Instagram Food Ordering Enabled Through New Collaboration. Zach Links is a senior copywriter and journalist specializing in food for Slice, Bristol Farms, and other delicious brands. The round pizza, soft-crusted, with tomato sauce, mozzarella and basil is a symbol of Naples and was recognized worldwide when it was named as Intangible Cultural Heritage by UNESCO. Order local.© Copyright 2018 Slice. This would prove to be Queen Margherita’s lasting legacy – she was the world’s first high-profile pizza fanatic and, in a way, the inventor of pizza delivery. Pizza in Naples is typically very light and thin, with chewy crust and simple ingredients so you can really taste the freshness of it all. The Neapolitan relationship with foreign countries was always friendly. 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